Instant Pot Smashed Yukon Gold Potatoes
Jan 19, 2022·1 min read·
Some recipes are too good not to share. My family complains when I don't make potatoes this way.
- 2 cups water
- 2 lbs Yukon gold potatoes
- 1 stick butter
- 3 sprigs rosemary
- Salt & pepper to taste
Add 2C water to the instant pot.
Pressure cook the potatoes on high for 7 minutes.
While doing a natural release, over medium high heat, melt the butter and add the rosemary to a large frying pan.
Add the potatoes and use a flat bottomed bowl or cup to smash the potatoes to half their height
Fry on one side until dark
Optional: baste the potatoes with the rosemary butter
Season with salt and pepper
serve warm