Some recipes are too good not to share. My family complains when I don't make potatoes this way.
• 2 cups water
• 2 lbs Yukon gold potatoes
• 1 stick butter
• 3 sprigs rosemary
• Salt & pepper to taste
Add 2C water to the instant pot.
Pressure cook the potatoes on high for 7 minutes.
While doing a natural release, over medium high heat, melt the butter and add the rosemary to a large frying pan.
Add the potatoes and use a flat bottomed bowl or cup to smash the potatoes to half their height
Fry on one side until dark
Optional: baste the potatoes with the rosemary butter
Season with salt and pepper